The Oak Room Restaurant

The elegant and sumptuous Oak Room Restaurant, set on the first floor of The Royal Lion Hotel, offers a daily changing dinner menu featuring a blend of classic and modern cuisine. Our talented kitchen brigade are extremely proud to use local suppliers and ingredients whenever possible, ensuring the menu really reflects the delights of the West country.

Of course, your dinner would not be complete without an excellent selection of wines; and in the experienced hands of our Restaurant Manager; Brigitta Kordik and her friendly team, you are bound to find that perfect variety to accompany your meal.

The Oak Room Restaurant is open for breakfast from 8.00 am until 9.30 am and dinner from 6.45 pm through until last orders at 9.00 pm, to both residents and non-residents alike.